High Tunnel Poultry & Farm
3 Available end January 2020
Pastured Pork: (October 2019)
$1.25 lb whole hog
$1.50 lb half hog
Most of our pigs go in at 240-300lb.
You are also responsible for the butchering cost.
Example: 280lb pig X $1.25 = $350 for the pig
Average carcass weight after slaughter 180lb
Average processing cost per pig $190 (This price can vary based on what you have done.)
Total Cost =$540 pig or $3lb for a whole hog.
Pork Chops $5 Lb
Ribs $5 Lb
Bratwurst $6 Lb
Cajun or Regular
Bulk Sausage $3.50 Lb
Salt,Pepper, Sage or
Salt, Pepper, Sage & Red Pepper
*Our animals are raised naturally on pasture and grain. No growth hormones, antibiotics or preservatives.
*We raise our meat animals in batches and quantities are limited so pre-ordering and deposits are required to secure your order. Call to place your order.
*Know where your meat comes from and fill your freezer with quality products from High Tunnel Poultry &
* Our doors are always open and we are happy to answer any question you might have. Contact us for any additional information.